We're all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.
We are able to make the majority of our dishes gluten free. If you'd like this option, just let one of our team members know when they take your order at the table.
We think the outdoor kitchen proved to be quite a success, so we'll probably bring it back next summer. But, for now, with summer over, we've moved back to the regular indoor kitchen and have introduced our great new Autumn Menu with additional, regularly changing, seasonal specials.
With the seasons changing, we've also re-introduced our classic roasts for Sunday Lunch. These have always been a highlight at The Boot. Our new Head Chef has added his touch to them and we're certain that you'll love them as much as we do! Naturally, we also have a kids menu for Sunday with smaller versions of our roasts in addition to other classics.
We've also re-introduced our Brunch Menu on Saturdays and Sundays. This will be served from 10-11am, with free American or breakfast tea refills.
For more information contact us at email@example.com or call on 01473 780722.