We're all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.
We are able to make the majority of our dishes gluten free. If you'd like this option, just let one of our team members know when they take your order at the table.
To coincide with the latest re-opening we've produced a new December Menu, which we're able to offer alongside our fab Festive Menu. If you would like to dine from the Festive Menu, we're asking that you pre-order, ideally 7 days in advance, and place a deposit of £10pp when you book.
With the seasons changing, we've also re-introduced our classic roasts for Sunday Lunch. These have always been a highlight at The Boot. Our new Head Chef has added his touch to them and we're certain that you'll love them as much as we do!
Naturally, we also have a kids menu for Sunday with smaller versions of our roasts in addition to other classics.