Our Food

We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.

The Pub Mains

Don’t forget to check out our specials menu

Sausage & Mash (GF) (VG Avbl)

Trio of sausages, mash, greens & onion gravy

£18.50

Caribbean Chicken (GF)

Tropical slaw, smashed avocado, sweet potato fries 

£18.50

Beer Battered Haddock & Hand Cut Chips (GF)

mushy peas & tartar. Or why not have baked / poached fish?

£17.50

Superfood Bowl (VG) (GF)

houmous, ancient mixed grains, smashed avo, roasted cauliflower & butternut squash, pickled rainbow slaw, pomegranate seeds, blood orange dressing

£17.50

Vegetable Korma (VG) (GFA)

spiced rice, homemade flatbread

£19.00

Goat Curry (GF)

fried plantains, tropical slaw, rice & peas

£22.50

8oz sirloin Steak (GF)

chunky chips, tomato, rocket & parmesan salad, peppercorn sauce or garlic butter

£31.00

Banana Blossom ‘Fish’ & Hand Cut Chips (VG) (GF)

mushy peas, tartar

£17.50

Pan Fried Sea Bass (GFA)

stirfried veg, egg noodles, Teriyaki sauce

£22.00

Twice Baked Pork Belly (GF)

wholegrain mustard mash, cider & mustard sauce, greens, roasted carrot half

£22.00

Red Lentil Chilli (VG) (GF)

basmati rice, nachos & coconut yoghurt

£18.00

The Pub Burgers

All our burgers are served in one of Baker Pete’s homemade rolls & served with rosemary fries & homemade slaw.  Why not go ‘naked and swap the bun for a side salad? 

The Freston Boot Stack (GFA)

two x 3oz hand-minced steak patties with cheese, bacon, onion rings, homemade tomato relish, gem lettuce, slice of tomato

£19.00

THIS ISN'T MEAT Burger (VG) (GFA)

houmous, sundried tomatoes, vegan feta

£17.50

Southern Fried Chicken Burger

baby gem, tomatoes, black pepper mayo, cheese slice 

£17.50

Cajun Fish Burger (GFA)

seasoned haddock, black pepper mayo, lettuce

£18.00

Lamb Burger (GFA)

tzatziki, caramelised red onion & rocket

£20.50

Desserts

That sweet treat at the end

Baker Pete’s Chocolate Brownie (GFA) (VGA)

with vanilla ice cream

£8.00

Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)

with vanilla ice cream

£8.50

Affogato (GFA) (VGA)

vanilla ice cream drowned with a shot of hot espresso

£5.00

Biscoff Cheescake

£8.50

Cheeseboard (GFA)

please ask for our current selection of cheeses

£9.00 / £16.00 sharing

Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)

£2.00 a scoop

Kids

Something for the little ones.
Any dish from the Pub Mains or Burgers + drink £10 (excl Curried Goat)

Kids Sunday Roast - Mini £5.50 or Standard £8.00 both include a drink

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal Boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Suffolk Roast Beef Sirloin

£19.50

The Big Booty Roast

slices of beef, pork & turkey served with our roast accompaniments & pig in blanket

£25.50

Turkey & Trimmings

£18.00

Suffolk Roast Pork Loin

£17.00

Puy Lentil, Butternut Squash & Spinach Wellington (VG)

£15.00

Book a table at

For reservations of over 8 guests please contact us.

01473 780722
bookings@thefrestonboot.co.uk