Our Food
We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.
The Pub Mains
Don’t forget to check out our specials menu
Sausage & Mash (GF) (VG Avbl)
Trio of sausages, mash, greens & onion gravy
£18.50
Caribbean Chicken (GF)
Tropical slaw, smashed avocado, sweet potato fries
£18.50
Beer Battered Haddock & Hand Cut Chips (GF)
mushy peas & tartar. Or why not have baked / poached fish?
£17.50
Superfood Bowl (VG) (GF)
houmous, ancient mixed grains, smashed avo, roasted cauliflower & butternut squash, pickled rainbow slaw, pomegranate seeds, blood orange dressing
£17.50
Vegetable Korma (VG) (GFA)
spiced rice, homemade flatbread
£19.00
Goat Curry (GF)
fried plantains, tropical slaw, rice & peas
£22.50
8oz sirloin Steak (GF)
chunky chips, tomato, rocket & parmesan salad, peppercorn sauce or garlic butter
£31.00
Banana Blossom ‘Fish’ & Hand Cut Chips (VG) (GF)
mushy peas, tartar
£17.50
Pan Fried Sea Bass (GFA)
stirfried veg, egg noodles, Teriyaki sauce
£22.00
Twice Baked Pork Belly (GF)
wholegrain mustard mash, cider & mustard sauce, greens, roasted carrot half
£22.00
Red Lentil Chilli (VG) (GF)
basmati rice, nachos & coconut yoghurt
£18.00
The Pub Burgers
All our burgers are served in one of Baker Pete’s homemade rolls & served with rosemary fries & homemade slaw. Why not go ‘naked and swap the bun for a side salad?
The Freston Boot Stack (GFA)
two x 3oz hand-minced steak patties with cheese, bacon, onion rings, homemade tomato relish, gem lettuce, slice of tomato
£19.00
THIS ISN'T MEAT Burger (VG) (GFA)
houmous, sundried tomatoes, vegan feta
£17.50
Southern Fried Chicken Burger
baby gem, tomatoes, black pepper mayo, cheese slice
£17.50
Cajun Fish Burger (GFA)
seasoned haddock, black pepper mayo, lettuce
£18.00
Lamb Burger (GFA)
tzatziki, caramelised red onion & rocket
£20.50
Desserts
That sweet treat at the end
Baker Pete’s Chocolate Brownie (GFA) (VGA)
with vanilla ice cream
£8.00
Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)
with vanilla ice cream
£8.50
Affogato (GFA) (VGA)
vanilla ice cream drowned with a shot of hot espresso
£5.00
Biscoff Cheescake
£8.50
Cheeseboard (GFA)
please ask for our current selection of cheeses
£9.00 / £16.00 sharing
Selection of Ice Creams & Sorbets (VEA) (GF)
chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)
£2.00 a scoop
Kids
Something for the little ones.
Any dish from the Pub Mains or Burgers + drink £10 (excl Curried Goat)
Kids Sunday Roast - Mini £5.50 or Standard £8.00 both include a drink
Sunday Roast
Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal Boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.
Suffolk Roast Beef Sirloin
£19.50
The Big Booty Roast
slices of beef, pork & turkey served with our roast accompaniments & pig in blanket