À la carte.
We’re all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.
We are able to make the majority of our dishes gluten free. If you’d like this option, just let one of our team members know when they take your order at the table.
We also have a selection of vegetarian and vegan dishes on the menu.
In addition to the menu below, we’ll be offering seasonal specials as they are available.
We also have a great selection of children’s meals available.
Sunday roasts are a big deal here at The Freston Boot. Our chefs start slow roasting, filleting and basting early in the week to prepare for your perfect roast on Sunday!
Starter / Light Bites
Boot Smoked Duck Breast
Binham Blue, candied walnut, apple, herb salad
£9.00
Suffolk Gin Cured Sea Trout
pickled cucumber, wasabi crème fraiche £8
£8.00
Our Soup Of The Day
please ask server for details
£7.00
Pan Seared Scallop
pea, carrot, black pudding, coriander
£14.00
Smoked Mackerel Pâté
cornichons, toast
£7.50
Pea & Wild Mushroom Arancini
truffle aioli
£7.50
Pork Belly
butternut squash purée, gremolata
£9.00
Mains
Pan Seared Cornish Hake
potato canons, tender stem broccoli, samphire, salsa verde
£18.00
Traditional Fish n Chips
fishmonger’s choice, tartar, minted crushed peas, charred lemon
£15.00
Elmstead Market Ribeye Steak
charred tenderstem, parsnip purée, crisp shallot, pont neuf potatoes, red wine jus
£29.00
Caribbean Chicken
pickled red cabbage, smashed avocado, citrus yoghurt, sweet potato fries
£15.50
Butternut Squash Lentil Dhal
cumin rice, flatbread, mango chutney, sweet potato bhaji, coconut yoghurt, sambals
£15.00
Cauliflower Loaf
parsnip cream, carrot & carraway puree, hispi cabbage & peas
£15.00
Papaya, Avocado & Coconut Salad
red onion dressing
£14.00
Confit Duck Leg
burnt cauliflower purée, thyme rosti, peas & bacon
£23.00
Rare Breed Beef Burger
cheese & bacon, shredded gem lettuce, gherkin & shallot, burger sauce & skin on rosemary fries
£15.00
Panko Pollock Burger
curried mayo, sambals, coriander
£17.00
Lamb & Cumin Burger
cucumber raita, watercress & skin on rosemary fries
£16.00
Moving Mountains Burger
vegan cheese, smashed avocado, shredded gem lettuce, gherkin & shallot, burger sauce
£15.00
Desserts
Baker Pete’s Chocolate Brownie
truffle, banana ice cream
£7.50
Sticky Toffee Pudding
vanilla ice cream, brandy snap, toffee sauce
£7.50
Vanilla Panna Cotta
fudge & honeycomb
£7.50
Apple & Cinnamon Crumble
caramel swirl ice cream
£7.50
Binham Blue Cheese
honey & almond, toasted sourdough
£8.50
Selection of Ice Creams & Sorbets
please ask server for details £7.50
£7.50
