We’re all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.
We are able to make the majority of our dishes gluten free. If you’d like this option, just let one of our team members know when they take your order at the table.
We also have a selection of vegetarian and vegan dishes on the menu.
In addition to the menu below, we’ll be offering seasonal specials as they are available.
All menu items can be ordered in half size portions for kids.
We’re adding a small selection of roasts to the Sunday menu which will be available all day. We usually wait until the autumn to do this, but we thought we’d make up for lost time and start early this year!
We’ve decided to suspend our brunch menu whilst we can only serve outdoors, but hopefully we’ll be able to bring it back in stage 3 of the grand re-opening on May 19th.
Freshly baked rosemary focaccia & mixed olives
Hummus, spiced chickpeas, herb oil & smoked paprika, flatbreads
Beetroot Cured Salmon
with boot beer pickled apple, croutons & dill creme fraiche
Cured duck with Ham hock Terrine
Cured duck breast, Ham Hock terrine, Chicken liver mousse with pickles & Artisan breads
With salmon roe, cucumber, dill & fennel salad, kohlarbi & pickled beetroot. Citrus dressing
Roasted butternut squash
With toasted buckwheat, romesco, raddichio, apricots & sage
Suffolk beef burger, shallots, gherkin, tomato & baby gem lettuce melted cheese & burger sauce
Halloumi, avocado & watercress
Halloumi, avocado & watercress, pomegranate molasses & mint in a soft brioche bun with sweet potato fries
Wood fired Caribbean chicken, charred sweetcorn, red onion, and avocado salad, citrus yogurt dressing, sweet potato fries
Boot Garden Salad
hummus, corn & roasted red onion, tomato concasse & couscous. Citrus dressing & aged cherrywood balsamic
Boot Fish & Chips
Beer battered fish & chips, crushed peas & tartare sauce
Truffled mac n cheese
Sweet potato fries
Red cabbage & jalapeno slaw
Coconut ice cream
With Italian meringue & ginger snaps
Double chocolate brownie,
With out rum soaked raspberries & banana ice cream
Suffolk blue cheese
With toasted focaccia, boot honey & toasted almonds
Waffle cones with one scoop of ice cream
Mini chocolate brownie with vanilla ice cream