À la carte.

We’re all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.

We are able to make the majority of our dishes gluten free. If you’d like this option, just let one of our team members know when they take your order at the table.

We also have a selection of vegetarian and vegan dishes on the menu.

In addition to the menu below, we’ll be offering seasonal specials as they are available. 

We also have a great selection of children’s meals available.

Sunday roasts are a big deal here at The Freston Boot.  Our chefs start slow roasting, filleting and basting early in the week to prepare for your perfect roast on Sunday!


Starter / Light Bites

Boot Smoked Duck Breast

Binham Blue, candied walnut, apple, herb salad


Suffolk Gin Cured Sea Trout

pickled cucumber, wasabi crème fraiche £8


Our Soup Of The Day

please ask server for details


Pan Seared Scallop

pea, carrot, black pudding, coriander


Smoked Mackerel Pâté

cornichons, toast


Pea & Wild Mushroom Arancini

truffle aioli


Pork Belly

butternut squash purée, gremolata



Pan Seared Cornish Hake

potato canons, tender stem broccoli, samphire, salsa verde


Traditional Fish n Chips

fishmonger’s choice, tartar, minted crushed peas, charred lemon


Elmstead Market Ribeye Steak

charred tenderstem, parsnip purée, crisp shallot, pont neuf potatoes, red wine jus


Caribbean Chicken

pickled red cabbage, smashed avocado, citrus yoghurt, sweet potato fries


Butternut Squash Lentil Dhal

cumin rice, flatbread, mango chutney, sweet potato bhaji, coconut yoghurt, sambals


Cauliflower Loaf

parsnip cream, carrot & carraway puree, hispi cabbage & peas


Papaya, Avocado & Coconut Salad

red onion dressing


Confit Duck Leg

burnt cauliflower purée, thyme rosti, peas & bacon


Rare Breed Beef Burger

cheese & bacon, shredded gem lettuce, gherkin & shallot, burger sauce & skin on rosemary fries


Panko Pollock Burger

curried mayo, sambals, coriander


Lamb & Cumin Burger

cucumber raita, watercress & skin on rosemary fries


Moving Mountains Burger

vegan cheese, smashed avocado, shredded gem lettuce, gherkin & shallot, burger sauce



Baker Pete’s Chocolate Brownie

truffle, banana ice cream


Sticky Toffee Pudding

vanilla ice cream, brandy snap, toffee sauce


Vanilla Panna Cotta

fudge & honeycomb


Apple & Cinnamon Crumble

caramel swirl ice cream


Binham Blue Cheese

honey & almond, toasted sourdough


Selection of Ice Creams & Sorbets

please ask server for details £7.50