À la carte.
We’re all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.
We are able to make the majority of our dishes gluten free. If you’d like this option, just let one of our team members know when they take your order at the table.
We also have a selection of vegetarian and vegan dishes on the menu.
In addition to the menu below, we’ll be offering seasonal specials as they are available.
We also have a great selection of children’s meals available.
Sunday roasts are a big deal here at The Freston Boot. Our chefs start slow roasting, filleting and basting early in the week to prepare for your perfect roast on Sunday!
Starter / Light Bites
Curried Cauliflower Bhajis
mint & lime coconut yoghurt, pickled cucumber, sambals (VE) (GF)
£7.50
Traditional Boot Smoked Salmon
shallot, gherkins, lemon, rye bread, butter (DFA) (GFA)
£9.00
Dingley Dell Sausage & Chorizo Scotch Egg
chipotle mayonnaise, bacon dressed watercress, roasted piccolo peppers (DF)
£9.00
Pigeon Beetroot Waldorf Salad
walnuts, pickled beetroot, rocket cress, apple mayonnaise (DF)
£8.50
Dingley Dell Ham Hock Terrine
celeriac remoulade, apple, pork scratching, crispy shallots, homemade sourdough (GFA) (DF)
£8.50
Leek and Potato Soup
chive oil, Boot toasted sourdough (VE) (GFA)
£7.50
Mains
8oz Suffolk Beef Burger
shredded lettuce, gherkin ketchup, dill and shallot burger sauce, treacle cured bacon, applewood, fat chips (DF)
£15.00
Irish Stout Braised Smoked Beef Short Rib
horseradish mashed potato, honey roast carrots, creamed sprouts, crispy shallots (DFA)
£25.50
Pan Roasted Halibut
prosecco & mussel beurre blanc, sauté potatoes, caviar, winter greens, samphire
£25.00
Dingley Dell Pork Belly
black pudding mashed potato, cavolo nero, heritage honey carrots, mustard & cider vinegar sauce, caramelised apple, crackling. (GFA)
£18.00
Globe Artichoke Wellington
crispy kale, wild mushrooms, roasted salsify, pine nuts £16.50 (VE)
£16.50
Traditional Fish & Chips
10oz cod fillet, minted mushy peas, homemade curry sauce, tartar sauce, charred lemon,fat chips (DFA)
£15.00
Sweet Chilli Crayfish & Prawn Linguine
piccolo red peppers, heritage tomatoes, lemon & herb crumb, parmesan
£16.50
Blue Cheese and Wild Mushroom Mac 'n' Cheese
With truffle, tarragon and garlic bread (V).
£13.50
Coconut & Chickpea Curry
garlic flatbread, spiced rice, Bombay potatoes, onion bhaji, sambals (VE)
£15.50
Desserts
Boot Orchard Apple Crumble
hazelnut cinnamon crumble topping, ginger ice cream (GF) (DFA) (VEA)
£8.50
Traditional Christmas Pudding
brandy sauce, cranberry, vanilla ice cream (GF) (DFA) (VEA)
£8.50
Double Chocolate Brownie
salted caramel toffee sauce, milk ice cream (GF) (VEA)
£8.50
Banoffee Pie
caramelised bananas, chocolate, toffee, lemon balm
£8.50
Lemon Thyme Crème Brulée
shortbread biscuit, honeycomb (GFA)
£8.50
Suffolk Cheeseboard
Binham blue, black bomber cheddar, brie de bagot, grapes, pickled walnuts, crackers, fig chutney, celery, truffle honey (GFA)
£7.50 / £13.00
Selection of Homemade Ice Cream
Selection of Homemade Ice Cream 3 scoops
£5.00
Chocolate truffles
& fudge for coffee
£4.00
Mince Pie
for coffee
£3.00
