We’re all about seasonal and local produce here at The Boot. With our own kitchen garden, chickens and smokehouse, much of what we cook is from our very own produce! We source all our game, meat and seafood from local sustainable game keepers, farmers and fishermen.

We are able to make the majority of our dishes gluten free. If you’d like this option, just let one of our team members know when they take your order at the table.

We also have a selection of vegetarian and vegan dishes on the menu.

In addition to the menu below, we’ll be offering seasonal specials as they are available. 

All menu items can be ordered in half size portions for kids.

We’re adding a small selection of roasts to the Sunday menu which will be available all day. We usually wait until the autumn to do this, but we thought we’d make up for lost time and start early this year!

We’ve decided to suspend our brunch menu whilst we can only serve outdoors, but hopefully we’ll be able to bring it back in stage 3 of the grand re-opening on May 19th.

Starter / Light Bites

Rosemary focaccia

Freshly baked rosemary focaccia & mixed olives



Hummus, spiced chickpeas, herb oil & smoked paprika, flatbreads


Beetroot Cured Salmon

with boot beer pickled apple, croutons & dill creme fraiche


Cured duck with Ham hock Terrine

Cured duck breast, Ham Hock terrine, Chicken liver mousse with pickles & Artisan breads



Crayfish Skagen

With salmon roe, cucumber, dill & fennel salad, kohlarbi & pickled beetroot. Citrus dressing


Roasted butternut squash

With toasted buckwheat, romesco, raddichio, apricots & sage


Boot Burger

Suffolk beef burger, shallots, gherkin, tomato & baby gem lettuce melted cheese & burger sauce


Halloumi, avocado & watercress

Halloumi, avocado & watercress, pomegranate molasses & mint in a soft brioche bun with sweet potato fries


Caribbean chicken

Wood fired Caribbean chicken, charred sweetcorn, red onion, and avocado salad, citrus yogurt dressing, sweet potato fries


Boot Garden Salad

hummus, corn & roasted red onion, tomato concasse & couscous. Citrus dressing & aged cherrywood balsamic


Boot Fish & Chips

Beer battered fish & chips, crushed peas & tartare sauce



Truffled mac n cheese


Crispy halloumi


Sweet potato fries


Red cabbage & jalapeno slaw



Coconut ice cream

With Italian meringue & ginger snaps


Double chocolate brownie,

With out rum soaked raspberries & banana ice cream


Suffolk blue cheese

With toasted focaccia, boot honey & toasted almonds


Kids Desserts

Waffle cones with one scoop of ice cream
Mini chocolate brownie with vanilla ice cream