Sunday Roasts.

A selection of dishes from our À la carte menu plus:

Roasted mustard crust, Suffolk sirloin of beef

£17.00

Roasted Dingley dell pork belly

£16.00

Roasted squash & spinach wellington

£14.50

All served with seasonal boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Children’s Sunday Roast

all at £7.75

Silverside of Beef

with seasonal veggies, yorkshire pud & gravy on the side

Pork Belly

with seasonal veggies, yorkshire pud & gravy on the side

Nut Roast

with seasonal veggies, yorkshire pud & gravy on the side